Delicacy
Recipes - Menu of the Month
Archives |
December 2001 - Three
Vegetarian Dishes for the Holy Month of Ramadan (Vegetable Soup,
Couscous Berbere, and Ramadaniya);
Chinese Turkey with Eight-Treasure Stuffing.
November 2001 - Hinugu do
Gipan (Grilled Prawns); Spicy Squids
October 2001 - Hinugu do
Sada Pari (Barbeque Stingray Fish); Hinugu do Daging Miampai Bavang Taagang om Topuak
(Grilled Beef With Red Onions And Garlic)
September 2001 - Chicken
Rice
August 2001 - Roti (Bread)
Canai
July 2001 - Rendang Steak
June 2001 - Pickled Prawns
May 2001 - Chicken Satay
with Peanut Sauce; Curry Fish Head (Red Snapper); Lemon and Thyme Lamp Chops
April 2001 - Tinutuk Mangga
om Bilis (Pounded Mango and Dried Bilis)
March 2001 - Sinukoh Tulod-Ulid (Pickled
Sour Fruit)
February 2001 - Spekkoek (Lapis Legit)
January 2001 - Sup Manuk Om Hing (Chicken Soup with Rice Wine)
December 2000 - Oseng-Oseng Iga Kambing
November 2000 - Hinava Tuhau (Pickled Tuhau)
October 2000 - Moist Carrot Cake
September 2000 - Prawns in Coconut Masala, Sweet and Sour Duck
August 2000 - Tasty Low-Fat Quiche, Chicken Hotpot, Teriyaki Chicken
July 2000 - Gulai Daun
Singkong Tumbuk (Grilled Fish with Greens)
June 2000 - Padang Style
Fried Chicken
May 2000 - Butter Prawns
April 2000 - Seasoned Bamboo
Shoots
March 2000 - Chilli Garlic
Prawns
February 2000 - Steamed
Fresh Crabs in Seasoned Sauce
January 2000 - Hinava Tingii
- Tongiri (Pickled Fish)
December 1999 - Lat Choi,
Nonsoom Bambangan (Preserved Bambangan Fruit), Nonsoom Talapiah (Preserved Fish -
Talapiah)
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