Delicacies - Menu for March 2001 |
SINUKOH TULOD-ULID
(Pickled Sour-Fruit: KadazanDusun Dish)
Ingredients:
1 Kati sour fruit (tulod-ulod)
2 inches ginger – sliced
1 inch fresh tumeric – pounded
2 – 3 red onions – sliced
4 – 6 red chillies
2 teaspoon sawl seed
3 tablespoon cooking oil
salt to taste
Aji no moto (optional)
Method:
Wash and drain sour fruit well.
Ina kuali, fry onions till lightly brown. Add in the ginger, tumeric,
chilies, sawi seeds and seasoning, fry for I minutes
When ready add in the sour-fruit and simmer for 5 minute still cooked.
Remove and serve with rice
Contributed
by Sumandak Kundasang, Sabah
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