SUP MANUK OM HIING (Chicken Soup With Rice Wine)

Ingredient:

• 1.5 kati local chicken
• Put 1/4 pint rice-wine (Hiing)
• 2 inches ginger - slices
• 1.5 pints water
• Salt to taste
• Aji-no-moto

Method:

1. Prepare chicken and cut into bite sizes.
2. In a pot, put to boil the water, ginger and seasonings.
3. When ready add in the chicken and cook for 10 mins.
4. Put 1/4 pint rice-wine (hiing) and cook for another 5 minutes.
5. Remove from heat and serve.

(Note: A KadazanDusun Main Dish)

Courtesy of Planet Tambunan

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