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Delicacies - Menu for November |
PICKLED TUHAU
(Hinava
Tuhau)
Ingredients:
1 kati tuhau
½ cup lime-juice
2-4 red onions – sliced
2-3 red chilies – sliced salt
Method:
Prepare the
‘tuhau’ by taking off the hard skin. Use only the soft flesh inside. Wash and
cutinto ½ inch long. Put in a mortar and pound finely
In a bowl, add to
the pounded ‘tuhau’, the lime-juice, the red chilies, the red onions and salt,
and mix well,
Serve with other
dishes
Note: vinegar can be used instead of lime
juice.
Contributed by Angela L., Penampang, Sabah
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