STEAMED FRESH CRABS IN SEASONED SAUCE

INGREDIENTS:
600g fresh crabs (washed, cut into pieces & drained), some shredded spring onion & red chili, 1 tbsp fresh minced garlic, 6-8 tbsp seasoned sauce for seafood.

METHOD:
1. Put minced garlic on crabs. Steam for about 10 minutes until done. Pour away excess liquid.
2. Heat 3 tbsp oil. Saute spring onion and red chili until fragment. Pour over crabs. Pour seasoned sauce for seafood over crabs and serve hot.

Contributed By Ling.

Text and image published with permission from Sarawak Internet Professional on SibuNet.com, Sibu's online commercial and informative centre.

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